Upstairs dining

Golden fried zucchini planks, topped with grated parmesan and served with marinara sauce for dipping.

Artichoke, chicken, blended cheeses and spinach served with tri-color tortilla chips. 

Homemade crispy chips, served with a zesty chip dip. 

Battered fried shrimp, tossed in house made sweet and spicy sauce.

Tri-color tortilla chips, topped with queso blanco, tomato, onion, and jalapeños. Served with salsa and sour cream.

Seared ahi tuna, crusted in sesame seeds and sliced. Served with wasabi, soy sauce, and pickled ginger. 

A pound of tender steamed mussels in a rich garlic white wine sauce. Served with a fresh lemon wedge. 

*Served over campanelle $24*

6 oz. tenderloin tips, cooked to order and sauteed in a rich Cajun butter. 

*Served over mashed $20*

Fried shrimp served with fries, cocktail sauce, and a fresh lemon wedge. 

Half pound or One pound of shrimp cooked in a flavorful seasoned seafood boil. Served with cocktail sauce and a fresh lemon wedge. 

Lean corned bee, sauerkraut, swiss chees, and thousand island dressing on toasted marble rye. 

Fried shrimp served on a hoagie roll with lettuce, tomato, onion, and topped with tangy remoulade sauce. 

Grilled chicken sandwich topped with lettuce, tomato, and onion on a toasted kaiser roll. 

8 oz. grilled burger topped with lettuce, tomato, and onion on a toasted kaiser roll. 

Mixed greens with tomato, cucumber, red onions, egg wedges, fries, and cheese, served with your choice of dressing on the side.

Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and Parmesan.

Mixed greens with candied pecans, craisins, and feta, drizzled with balsamic dressing.

Mixed greens topped with blue cheese crumbles, diced onion, tossed house dressing.

Mixed greens with tomato, red onion, cucumber, and croutons, served with your choice of dressing on the side.

Cup or bowl topped with melted provolone and croutons.

Cup or bowl of our homemade soup of the day.

Chicken breast sautéed with fresh mushrooms and finished in a rich Marsala wine sauce.

Bourbon marinated boneless pork chop, cooked to perfection for a tender, flavorful bite.

6 oz. center-cut filet, grilled to order and topped with our rich garlic butter for a flavorful, tender bite

12 oz. strip steak, grilled to your liking for a tender bite.

12 oz. slow-roasted Angus Reserve, served with savory au jus.

*Available weekends only, while supplies last*

18 oz. slow-roasted Angus Reserve, served with savory au jus.

*Available weekends only, while supplies last*

Freshly breaded fish, fried to golden perfection, served with fries and creamy coleslaw. 

*broiled and cheddar baked cod available*

Blackened mahi filet, cooked with fresh citrus juices for a zesty kick, served with a lemon wedge.

Pan seared salmon, broiled in garlic lemon butter. Served with lemon wedge.

Ask your server about today’s catch of the day.

*Available weekends only, while supplies last.

Grilled chicken, Italian sausage, and onions simmered in a rich Cajun Parmesan cream sauce.

Choice of crispy fried breaded chicken or eggplant parm, served over spaghetti and marinara, then topped with melted cheese.

Grilled or fried shrimp, tossed in creamy mac 'n' cheese made with campanelle pasta for a rich, indulgent dish.

Spaghetti and house made meatballs, tossed in marinara sauce and topped with freshly grated Parmesan.

Sautéed shrimp in a rich butter, garlic, and wine sauce, served over a bed of spaghetti.

Cheesy Campanelle Noodles

Three fried chicken tenders with your choice of dipping sauce. 

Choice between buttery spaghetti or classic spaghetti with marinara sauce. 

Three crispy fried shrimp served with cocktail sauce on the side.